Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Spinach vada
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and cut spinach and methi leaves.
- Take a bowl add the multigrain flour add the methi spinach leaves.
- Mix curd, salt, sugar, spices, chilli, coriander leaves together with some water if required.
- Make small balls and deep fry it.
- Enjoy with any chutney.
Ingredients:
100 gms. methi leaves
100 gms.spinach leaves
1 tbsp.curd
1 tsp. sugar
50 gms. multigrain flour
1 green chilli
1 cup coriander leaves
Salt as per taste
1/4 tsp. turmeric powder
1 tsp.red chilli powder
1 tsp. coriander cumin powder
1 tsp. chaat masala
Oil for frying
100 gms. methi leaves
100 gms.spinach leaves
1 tbsp.curd
1 tsp. sugar
50 gms. multigrain flour
1 green chilli
1 cup coriander leaves
Salt as per taste
1/4 tsp. turmeric powder
1 tsp.red chilli powder
1 tsp. coriander cumin powder
1 tsp. chaat masala
Oil for frying
RECIPES BY JYOTSNA SOLANKI
