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Tofu Cutlet
By : Radhika Vijay KarthikCategory : Paneer, Tamilnadu, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Immerse the bread slices in water and squeeze the water and crumble them.
- Add grated tofu and the other ingredients.
- Make small cutlets of the mixture and refrigerate for 15-20 minutes.
- Make a thick mixture of maida.
- Dip the cutlets in the maida paste and deep fry in oil.
Ingredients:
1 cup - Grated Tofu
2 slices - Bread
1/2 tsp - Finely Chopped Green Chilli
1/2 tsp - Ginger paste
1/2 tsp - Garlic paste
1/2 cup - Maida
Salt to Taste
Oil to Fry
1 cup - Grated Tofu
2 slices - Bread
1/2 tsp - Finely Chopped Green Chilli
1/2 tsp - Ginger paste
1/2 tsp - Garlic paste
1/2 cup - Maida
Salt to Taste
Oil to Fry
RECIPES BY RADHIKA VIJAY KARTHIK
