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Yogurt Rings
Category : Yogurt, India series, Snacks and refreshments
Servings : 6-8
Time Taken : 15-30 mins
Rating :
Method
- Take a thick-bottomed pan and mix curds, water, chilli paste, jeera and salt.
- Mix well and leave it on a low flame for about 5-6 minites.
- When it starts boiling, add the rice flour and stir.
- Leave for 2 minutes and move the mixture to a mixing bowl.
- Apply some oil on your palm and make a dough.
- Make small rings of this dough and deep fry till golden brown and serve hot.
Ingredients:
1 cup - curds (1 day old)
2 tsp - chilli paste
1 tsp - jeera
1/2 bunch - coriander, fresh and finely chopped
Salt to taste
2 cup - rice flour
1 cup - water
Oil for deep frying
1 cup - curds (1 day old)
2 tsp - chilli paste
1 tsp - jeera
1/2 bunch - coriander, fresh and finely chopped
Salt to taste
2 cup - rice flour
1 cup - water
Oil for deep frying
RECIPES BY NITHYA ASHOK
