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Cauliflower tikki
By : Uma Devi RamachandraCategory : South indian, Healthy cutlets, Cauliflower, Snacks and refreshments
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Boil cauliflower along with channa dal with very little amount of water & salt, till the flowerets are just soft.
- Drain water if any, separate cauliflower from channa dal.
- Mash channa dal till soft and make coarse powder of channa dal in mixr. Keep aside.
- Peel and grate the potato finely (grate just before using).
- Heat 2tsp of oil, add chopped onion & green chilli fry for 2min.
- Add ginger-garlic paste and fry till the raw smell disappears.
- Add grated potatoes (sprinkle few drops of water if necessary) let it cook with lid for 2 to 3 min
- Now add cauliflower mash, mix well, add red chilli powder, haldi, salt, garam masala & chopped coriander & mint leaves.
- Mix & cook till the curry becomes a bit dry.
- Remove from fire & add channa dal powder & mix throughly with hand.
- Make small round tikkis,dip them in thin corn flour batter.
- Shallow fry on a flat tawa till golden brown on both sides.
Ingredients:
1 - cauliflower (approx 300g), separate flowerets
1 - potato, big (100g, approx)
2 tbsp - chenna dal, soaked in water for 1/2hr
1 - big onion, chopped fine
1/4tsp - amchur
4 - green chilli, chopped fine
1 tsp - red chilli powder
1/8 tsp - haldi
1 tsp - ginger garlic paste
salt
1/2 tbsp - chopped coriander
1tsp - chopped pudina
1/2tsp - garam masala
2 tbsp - oil
1 - cauliflower (approx 300g), separate flowerets
1 - potato, big (100g, approx)
2 tbsp - chenna dal, soaked in water for 1/2hr
1 - big onion, chopped fine
1/4tsp - amchur
4 - green chilli, chopped fine
1 tsp - red chilli powder
1/8 tsp - haldi
1 tsp - ginger garlic paste
salt
1/2 tbsp - chopped coriander
1tsp - chopped pudina
1/2tsp - garam masala
2 tbsp - oil
RECIPES BY UMA DEVI RAMACHANDRA
