For Bhaji:
2 - onions, finely chopped
2 - green chillies, finely chopped
1 tsp - ginger-garlic paste
2 - capsicum, chopped fine
1 cup - cabbage, chopped fine
2 - tomatoes, chopped fine
3 cups - chopped mixed vegetables (beans, carrots, cauliflower, potato, beans, bottle gourds, etc.)
1 cup - frozen/fresh peas
1/2 cups - paneer, chopped into small cubes
4 tsp - butter
4 tsp - pavbhaji masala
1 tsp - red chilli powder
1 tsp - black pepper
1/2 tsp - turmeric powder
1 tsp - sugar
5 to 6 tsp - lemon juice
salt to taste
1 cup - water (in which vegetables were boiled)or simple water

To Garnish:
1 tbsp - coriander chopped
1 - onion chopped
small pieces of lemon