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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Pakoras and vadas > Saboodhana Vada
Saboodhana Vada
Category : Cereals, Tamilnadu, Easy cooking, Pakoras and vadas
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the saboodhana in water and keep it for 2 hours.
- Boil and mash the potatoes.
- Add the other ingredients and make thin vadas of the mixture and deep fry in oil.
- Serve hot with tomato sauce or chutney.
Ingredients:
1 cup - saboodhana
2 - potato
1 tsp - finely chopped green chillies
1 tsp - ginger-garlic paste
1/2 cup - finely chopped onion
salt to taste
oil to fry
1 cup - saboodhana
2 - potato
1 tsp - finely chopped green chillies
1 tsp - ginger-garlic paste
1/2 cup - finely chopped onion
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
