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Vegetable Pakoda
By : Radhika Vijay Karthik
Category : Vegetables, Tamilnadu, Starters and accompaniments, Pakoras and vadas
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Mix all the ingredients.
  2. Add 1/4 cup of water.
  3. Take a handful of mixture and deep fry in oil.
Ingredients:
1 cup - finely sliced cabbage
1 cup - finely sliced carrot
1 cup - gram flour
1 tsp - chilli powder
1 tsp - ginger-garlic paste
1/2 cup - corn flour
a pinch of asafoetida
salt to taste
oil to fry
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