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Vegetable Chettinadu
By : Satish VenkatramanCategory : Potato, South Indian lunches
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Cut the three vegetables in finger-thick cubes.
- In a pan heat the oil and put the poatatoes.
- When they are 1/3rd fried put the brinjals and the onions and roast till they are nicely done and slightly brown.
- Add turmeric and chilli powder.Grind the other masala ingredients together.
- When the vegetable is nicely done,put in the ground masala,mix well and remove from fire.Add salt to taste.
- Serve it with sambar rice or any rice as side dish.
Ingredients:
potatoes - 3
onions - 3
brinjal(medium sized) - 2
pepper corns - 1tsp
cumin seeds - 1tsp
saunf - 1tsp
oil - 1tbsp
turmeric powder - 1/4tsp
red chilli powder - 1/4tsp
salt to taste
potatoes - 3
onions - 3
brinjal(medium sized) - 2
pepper corns - 1tsp
cumin seeds - 1tsp
saunf - 1tsp
oil - 1tbsp
turmeric powder - 1/4tsp
red chilli powder - 1/4tsp
salt to taste
