1. Cook carrot, tomato, potato, cabbage, beans and onion and grind them into a smooth paste.
2. Now add the tamarind paste, jaggery, chilly powder, asafoetida and salt to it and let it boil for a while.
3. Now garnish with curry leaves and coriander leaves.
4. Vegetable rasam is ready.
5. This will form the best portion of a very healthy meal.
6. Serve it with hot steamed rice and chips.

Recipe courtesy: 4th sense cooking