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Cumin potato
By : Nithya AshokCategory : Potato, India series, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash and wipe the potatoes and cut into two to four pieces each without peeling.
- Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies.
- Cool and grind coarsely.
- Heat oil in a pan, add the potato pieces and salt.
- Stir, cover and cook on medium heat.
- Once the potatoes are cooked, add the freshly ground roasted mixed spices (generously).
- Mix well, cover and cook on medium heat for another five minutes.
- Open the lid, add lemon juice and remove from heat.
- Mix, cover and keep aside for at least five minutes.
- Serve while it is still hot.
Ingredients:
1/4 kg - potatoes 1 tsp - cumin seeds
1 tsp - coriander seeds
4-5 - cloves
1 tsp - fennel seeds (saunf)
2-3 - green cardamom
2-3 - whole dry red chillies, broken
2 tbsp - oil
Salt to taste
1 tbsp - lemon juice
1/4 kg - potatoes 1 tsp - cumin seeds
1 tsp - coriander seeds
4-5 - cloves
1 tsp - fennel seeds (saunf)
2-3 - green cardamom
2-3 - whole dry red chillies, broken
2 tbsp - oil
Salt to taste
1 tbsp - lemon juice
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RECIPES BY NITHYA ASHOK
