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Bombay Potatoes
By : Shilpa terrenceCategory : Potato, Maharashtra, Starters and accompaniments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- All spices to be ground fine including tomatoes, onions and coconut.
- Heat oil, add curry leaves, ground spices and fry till blended.
- Add potatoes and cook for 10 to 15 minutes or till done.
- Garnish with chopped coriander. Serve with puris.
Ingredients:
1.5 kg baby potatoes
5 red chilies
5 green chillies
5 cloves of garlic
1 tbsp saunf (aniseed)
1 tbsp. khus khus (poppy seeds)
1 tbsp. til ( sesame seeds)
1 tbsp jeera
6 dates
4 cloves
2" piece cinnamon
1 tbsp. channa
1 tbsp. peanuts
1/4 dry coconut
1 onion
1 tomato
1/2 tsp. whole black pepper
2 tsp. thick tamarind juice
1/2 cup oil
Salt to taste
10-15 curry leaves
1.5 kg baby potatoes
5 red chilies
5 green chillies
5 cloves of garlic
1 tbsp saunf (aniseed)
1 tbsp. khus khus (poppy seeds)
1 tbsp. til ( sesame seeds)
1 tbsp jeera
6 dates
4 cloves
2" piece cinnamon
1 tbsp. channa
1 tbsp. peanuts
1/4 dry coconut
1 onion
1 tomato
1/2 tsp. whole black pepper
2 tsp. thick tamarind juice
1/2 cup oil
Salt to taste
10-15 curry leaves
RECIPES BY SHILPA TERRENCE
