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Kothambir Vadi
By : Mallika NainarCategory : Besan, Maharashtrian, Starters and accompaniments
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- In a wide bowl, mix all the ingredients thoroughly with water without any lumps.
- The batter should be like dosa batter.
- Do not add more water.
- Take a cooker container and spread some ghee on it.
- Pour the batter and steam it in the cooker like idlis.
- Do not put on the whistle.
- Steam it for 15 minutes till it is cooked well.
- Check if cooked by inserting a knife. Cool and cut into squares.
- Take a non-stick pan and drizzle with some oil.
- Place the kothambir squares one by one and grill till crisp.
Ingredients:
3 cups - finely chopped coriander leaves
1/2 cup - finely chopped pudina leaves
2 cups - besan (chickpea flour)
A handful of rice or corn flour
1 tsp - ginger-garlic paste
1 tsp - red chilli powder
Turmeric powder a pinch
1 tsp - dhania powder
1/2 tsp - ajwain seeds (omam)
1 tbsp - oil
A big pinch of cooking soda
Salt to taste
3 cups - finely chopped coriander leaves
1/2 cup - finely chopped pudina leaves
2 cups - besan (chickpea flour)
A handful of rice or corn flour
1 tsp - ginger-garlic paste
1 tsp - red chilli powder
Turmeric powder a pinch
1 tsp - dhania powder
1/2 tsp - ajwain seeds (omam)
1 tbsp - oil
A big pinch of cooking soda
Salt to taste
RECIPES BY MALLIKA NAINAR
