Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Peas Vada
Category : Cereals, Tamilnadu, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the peas and coarsely grind them in a mixer.
- Add the other ingredients and make small thin vadas.
- Place the vadas on a kadai.
- Pour 1 tsp of oil and roast the vadas until they are golden brown.
- Serve hot with tomato sauce.
Ingredients:
2 cups - frozen peas
1 tbsp - dry grapes
1 tsp - ginger garlic paste
1 tbsp - coarsely crushed cashews
Salt to taste
2 - green chillies
Oil to fry
2 cups - frozen peas
1 tbsp - dry grapes
1 tsp - ginger garlic paste
1 tbsp - coarsely crushed cashews
Salt to taste
2 - green chillies
Oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
