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Potato Bondas
Category : Potato, South indian, Starters and accompaniments
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients of the bonda batter along with water to make a fine paste.
- Mash the boiled potatoes with turmeric powder, salt, green chillies, coriander leaves and chaat masala.
- Heat a little oil in a kadai and add mustard seeds.
- Once it splutters, add the rest of the seasoning. Once it turns brown in a few seconds, add the potato masala and fry for a few minutes.
- Take out the masala and keep aside. After it cools, shape it into small balls and keep aside.
- Heat oil in a kadai for deep frying.
- Dip the potato masala into the bonda batter and deep fry in the oil for a few minutes.
- Once it is fried, take it out of the oil.
- Drain the excess oil by blotting it with a tissue paper and serve hot with mint chutney.
Ingredients:
5-6 medium size potatoes, boiled
A pinch of turmeric powder
Green chillies finely chopped
Coriander leaves finely chopped
A pinch of chaat masala
Salt to taste
5-6 medium size potatoes, boiled
A pinch of turmeric powder
Green chillies finely chopped
Coriander leaves finely chopped
A pinch of chaat masala
Salt to taste
Seasoning:
1 tsp oil
Mustard seeds
Urad dal
For the bonda batter:
One and half cups of Gram flour
1 tsp chilli powder
1 tsp turmeric powder
1 pinch sodium bicarbonate
One cup water
Salt to taste
RECIPES BY VIDYA
