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Macaroni Masala Fry
By : anuradhaCategory : South indian, Starters and accompaniments
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Boil macaroni in water until it is done and drain excess water.
- Apply a tsp of oil so that they do not get sticky.
- Heat oil in a pan.
- Saute the ground paste in oil until raw smell goes away.
- Add salt, coriander powder, chilli powder, turmeric powder, jeera powder.
- Now add the boiled macaroni and mix well.
Ingredients:
200 g - macaroni
2 tbsp - oil
1 tsp - coriander powder
1/2 tsp - turmeric powder
1 tsp - chilli powder
1 tsp - jeera powder
salt to taste
200 g - macaroni
2 tbsp - oil
1 tsp - coriander powder
1/2 tsp - turmeric powder
1 tsp - chilli powder
1 tsp - jeera powder
salt to taste
To be ground into fine paste:
2 medium - onion
2 medium - tomatoes
1/4 bunch - mint leaves
1/4 bunch - coriander leaves
2 to 3 flakes - garlic
1/2 inch length - ginger
RECIPES BY ANURADHA
