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Pidi Kozhukattai
By : Method
- Fry rice flour in a kadai till nice aroma comes out.
- Fry for some 15 minutes in a low flame.
- Meanwhile grate the jaggery and keep ready.
- Add 1/4 cup of water in a kadai and add jaggery.
- Boil it till nice bubbles come.
- Now remove the rice flour from the stove, add grated coconut, green gram dal powder - this has to be fried and made to a powder.
- Now add ghee and the jaggery. Mix them well.
- It should not be too thin or thick.
- Now make small balls like chappathis.
- Then keep inside the palm and just press as shown in the picture.
- Apply little oil in idly plates/idly cooker and arrange the kozhukattai. Steam for 10-15 minutes.
Ingredients:
1 cup - rice flour
1 cup - grated jaggery
1/2 cup - grated/shredded coconut
2 tbsp - green gram dal
2 tbsp - ghee
Salt a pinch
1 cup - rice flour
1 cup - grated jaggery
1/2 cup - grated/shredded coconut
2 tbsp - green gram dal
2 tbsp - ghee
Salt a pinch
RECIPES BY PREIYHA RAJESH
