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Vadakki Mudde
By : LakshmiCategory : Rice, Karnataka, Steamed recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Fry rice till it is warm.
- Powder to a suji or rava consistency.
- Heat oil in a heavy-bottom vessel or pressure pan
- Put in all the ingredients one by one and add broken rice and fry for 2 min.
- Add boiling water to the rice and cover for 5-7 min.
- Take water in vessel, wet your hand
- Take upma in your hand and make a ball of it
- Press in a finger to make a hole.
- Put these balls in an idli mould and steam for 10 minutes.
- Serve hot with coconut chutney.
Ingredients:
2 cup - rice
2 tbsp - oil
1 tbsp - sesame seeds
1 tbsp - urad dal
1 tbsp - cumin seeds
4-5 - red chilli (finely chopped)
Turmeric powder, a pinch
4-5 - curry leaves
Salt to taste
Jaggery to taste
5 cups - boiled water
2 cup - rice
2 tbsp - oil
1 tbsp - sesame seeds
1 tbsp - urad dal
1 tbsp - cumin seeds
4-5 - red chilli (finely chopped)
Turmeric powder, a pinch
4-5 - curry leaves
Salt to taste
Jaggery to taste
5 cups - boiled water
