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Aloo kheer
Method
- Boil the potato, chop and deep fry it
- Reduce the milk into half on slow fire.
- Bring to room temperature, then add the fried potatoes, sweet boondi, cardamom and dry fruits
Ingredients:
500 ml milk
1 boiled and fried aloo/potato
50g sweet boondi
1 tbsp sugar
1/4 tsp cardamom
1 tsp dry fruits
Ghee for cooking
500 ml milk
1 boiled and fried aloo/potato
50g sweet boondi
1 tbsp sugar
1/4 tsp cardamom
1 tsp dry fruits
Ghee for cooking
RECIPES BY JYOTSNA SOLANKI
