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Baked Alaska
Category : Yogurt, Parsi, Sweets and cakes
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
- Remove centre from top of cake, leaving a shell at least 3/4 inches in thickness.
- Fill with icecream and cover with merigue made by beating eggs and adding sugar & vanilla.
- Bake in a hot oven 450 F until light brown & serve at once.
Ingredients:
1 sponge cake
1 litre ice cream
3 egg whites
3 tbsp sugar
1 tsp vanilla essence
1 sponge cake
1 litre ice cream
3 egg whites
3 tbsp sugar
1 tsp vanilla essence
RECIPES BY HOOTOKSHI
