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Boondi ladoos
Method
- Mix the gram flour with water and make a thick batter.
- Make syrup – one thread consistency – out of sugar and add powdered cardamoms. Sieve the batter through a boondi jhari and fry the boondis.
- Add them to the syrup as you fry. While it is warm, add the fried raisins.
- Makes round ladoos.
Ingredients:
3 cups very fine gram flour
2 cups sugar
3 cardamoms, powdered
1 tbsp. raisins
Ghee for frying
3 cups very fine gram flour
2 cups sugar
3 cardamoms, powdered
1 tbsp. raisins
Ghee for frying
RECIPES BY REHANA KHAMBATY
