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China Grass Cakes
By : Radhika Vijay KarthikCategory : Milk, Tamilnadu, Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix the china grass granules in boiling milk and stir well for 10 minutes.
- Allow the mixture to cool. Add roasted Cashews and raisins.
- Pour the mixture in a tray and allow the mixture to settle for 10 minutes.
- Garnish with badam and Tutty fruity.
- Cut into pieces and serve.
Ingredients:
1 cup - China Grass Granules
1/2 litre - Milk
1/2 cup - Roasted Cashews
Grated badam, tutty fruity, raisins for Garnishing
1 cup - China Grass Granules
1/2 litre - Milk
1/2 cup - Roasted Cashews
Grated badam, tutty fruity, raisins for Garnishing
RECIPES BY RADHIKA VIJAY KARTHIK
