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Mango cream treat
Method
- Cut sponge into fingers and arrange in a dish. Wet with the leftover mango juice taken from the skins squeezed in water.
- Mix a drop of vanilla essence in ΒΌ cup water and sprinkle over cake. Reserve.
- After 15 mins. cover cake with mango cubes and pour cream over to cover.
- Chop cherries and decorate on top.
- Chill and serve cold.
Ingredients:
1&1/4 kg. sponge cake
4 large ripe mangoes
1&1/2 cups thick cream, beaten
Vanilla essence
12 cherries
1&1/4 kg. sponge cake
4 large ripe mangoes
1&1/2 cups thick cream, beaten
Vanilla essence
12 cherries
RECIPES BY REHANA KHAMBATY
