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Peda Puri
By : Mallika NainarCategory : Maida, North indian, Festive series, Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Crumble the sweet pedas thoroughly without any lumps.
- Keep it aside. Now take a bowl and put maida and a pinch of salt and mix well.
- Add a spoonfull of hot ghee. Knead it nicely adding water.
- Let it be little hard and not very soft.
- Take a marble size dough and roll it twice to make it flat.
- Then place a spoonfull of crumbled pedas in the centre and bring all the side together to form a ball.
- Slightly flour the rolling board and roll it into a small puris.
- Heat the oil and fry the puris one by one.
Ingredients:
100 g - sweet peda/burfi
100 g - maida
1 tsp - ghee
Salt, one pinch
Oil to fry
100 g - sweet peda/burfi
100 g - maida
1 tsp - ghee
Salt, one pinch
Oil to fry
RECIPES BY MALLIKA NAINAR
