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Gulab Jamun
Method
- Mix carnation milk powder with the pancake mix using the heavy cream to make a soft dough
- Use the dough to make about 20-40 round balls.
- Gently roll the dough between your palms using a little ghee to make the balls.
- Using enough oil to deep fry(first heat on high and then reduce flame to medium)gently slip the balls into the oil of the frying pan.
- The balls should be fried very slowly in medium flame[the balls should be golden color.
- Mix the 4 cups of suger to 2 cups of water and heat at mediam flame until suger gets dissolued in water. Keep the flame very low.
- Add the fried jamun directly into the syrap.
- Boil the syrap for just 2 or 3 mintue in medium flame. Add the cardamon powder.
- Try this and you will be pleased with the resalt.
Ingredients:
carnation milk powder - 2cups
pancake mix(bisquick brand)
heavy whipping cream(just enough making the dough)
vannila essence - few drops
oil for frying
carnation milk powder - 2cups
pancake mix(bisquick brand)
heavy whipping cream(just enough making the dough)
vannila essence - few drops
oil for frying
For the Syrap:
suger - 4 cups
water - 2 cups
cardamon powder - little
