Ingredients:
400 gms. french beans, threads removed, cut into strips, cooked to crunchy stage
4 capsicums, cut into strips
2 onions, chopped finely
2 tbsp. oil
1/2 tsp. garlic paste
1 tbsp. lemon juice
1/2 tsp. sugar
Salt to taste

For the sauce:
1 cup yoghurt
2 tbsp. cream
2 tbsp. mint leaves, chopped
2 tbsp. coriander leaves, chopped
1/2 tsp. chilli powder
1/2 tsp pepper powder
1 tsp caramel syrup
Salt to taste