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Chutney Tikki
By : Mrs.Jyotsna SolankiCategory : Potato, Uttar pradesh, Vegetables
Servings : 4pe
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes and mash them.
- Make chutney of green chillies, coriander leaves, onion.
- Mix the chutney with the mashed potatoes.
- Add salt gramflour mix well.
- Form round balls flatten them and shallow fry them on frying pan using little oil.
- Enjoy with tomato ketchup .
- It is a good starter.
Ingredients:
8 to 10 - boiled potatoes
1 - onion
2 to 3 - green chillies
1 - small cup coriander leaves
Salt to taste
1 tbsp - gram flour
Oil for cooking
8 to 10 - boiled potatoes
1 - onion
2 to 3 - green chillies
1 - small cup coriander leaves
Salt to taste
1 tbsp - gram flour
Oil for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
