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Creamy zucchini
Method
- Saute garlic, onion and zucchini grated with rosemary
- Add veloute and zucchini puree.
- Heat and serve.
- Garnish with cream and rosemary
Ingredients:
150 ml - veloute
50 ml - zucchini puree
3 sprigs - rosemary
8 slices - zucchini, grated
20ml - cream
150 ml - veloute
50 ml - zucchini puree
3 sprigs - rosemary
8 slices - zucchini, grated
20ml - cream
RECIPES BY SURESH THAMPY
