1. Make sure to break the cauliflower into small florets - it helps to cook faster.
2. Wash and clean them well.
3. In a skillet, heat 1 tsp oil.
4. Add the cumin seeds; make sure they don`t burn.
5. As soon as they become aromatic, add the spices, tomatoes along with salt.
6. Cook for 1 to 2 minutes.
7. Now add the florets and give it a good toss.
8. Close the lid, lower the heat to low-medium and let it cook for about 8-10 minutes or until the cauliflower is soft.
9. Add the cilantro and curry leaves (if using)
10. Serve hot.

Courtesy: http://chefinyou.com/