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Eggplant onion curry
Method
- Heat oil in a wok, add the cumin seeds. When it splutters, add the tomatoes and ginger.
- Stir well and add the chopped Onions along with the eggplants.
- Add the grated garlic, turmeric powder, chilli powder, sugar, coriander powder, cumin powder and salt.
- Cover and cook for 5 minutes.
- Stir and cook until done.
- Sprinkle garam masala, garnish with Cilantro and serve with phulkas or parathas.
Ingredients:
3 - onions, chopped
3 - eggplants, Chopped
2 tomatoes, chopped
2 garlic cloves, chopped fine
1 inch ginger, chopped fine
1 tbsp - oil
1 tsp - cumin seeds
Salt to taste
A pinch turmeric powder
1/2 tsp - chilli powder
1/4 tsp - coriander powder
1/4 tsp - cumin powder
Salt to taste
1/2 tsp - garam masala
Cilantro (optional)
3 - onions, chopped
3 - eggplants, Chopped
2 tomatoes, chopped
2 garlic cloves, chopped fine
1 inch ginger, chopped fine
1 tbsp - oil
1 tsp - cumin seeds
Salt to taste
A pinch turmeric powder
1/2 tsp - chilli powder
1/4 tsp - coriander powder
1/4 tsp - cumin powder
Salt to taste
1/2 tsp - garam masala
Cilantro (optional)
RECIPES BY PAVITHRA
