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Ghee Rice
Category : Rice, Kerala, Vegetables
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Grind cardamom, cloves, cinnamon and pepper.
- Grind chillies, garlic and ginger with a little water to a fine paste.
- Heat oil in a pan.
- Add bay leaf, carrot and 1/2 the onion. Fry for 3 minutes.
- Add ginger garlic paste. Stir and fry for 2 minutes.
- Add the ground spices.
- Add washed and drained rice.
- Fry for 1-2 minutes.
- Add coconut milk, salt and one cup of water.
- Stir and bring to boil.
- Cover and cook on very low heat for 1/2 hour or till rice is done.
- Heat a tbsp of oil in another pan.
- Add the remaining onion and fry till golden brown.
- Add the cashew nuts and raisins. Fry for a minute.
- Spread the fried onions, cashews and raisins over the rice before serving.
Ingredients:
2 cups - rice
3 nos - cardamom
3 nos - cloves
1" stick - cinnamon
1 tsp - pepper
2 no - green chillies (coarsely chopped)
3 nos - garlic pods (coarsely chopped)
1 cm - ginger (coarsely chopped)
3 tbsp - oil
1 no - bay leaf
1 no Carrot (sliced)
1 no - Onion (finely sliced)
2 cups - coconut milk
1 tsp - Salt
1 tsp - Cashewnuts
1 tsp - raisins
2 cups - rice
3 nos - cardamom
3 nos - cloves
1" stick - cinnamon
1 tsp - pepper
2 no - green chillies (coarsely chopped)
3 nos - garlic pods (coarsely chopped)
1 cm - ginger (coarsely chopped)
3 tbsp - oil
1 no - bay leaf
1 no Carrot (sliced)
1 no - Onion (finely sliced)
2 cups - coconut milk
1 tsp - Salt
1 tsp - Cashewnuts
1 tsp - raisins
RECIPES BY SHILPA TERRENCE
