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Palak Moong
Category : Spinach, Uttar pradesh, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil dal, coriander leaves and palak together after cleaning them.
- While boiling put in salt and turmeric powder
- Everything will be cooked in half an hour; can be pressure cooked also.
- When cooked just mash it lightly
- Heat a teaspoon of oil in a kadhai; put in cumin seeds
- When they start crackling put in the whole red chillies and the mixture of dal and palak.
- Enjoy it with rice or rotis
Ingredients:
1 cup - split green moong daal
One bunch palak
Salt as per taste
1/4 tsp - cumin seed
1/4 tsp - turmeric powder
4 to 5 - whole red chilli
1 cup - coriander leaves
1 tsp - oil for seasoning
1 cup - split green moong daal
One bunch palak
Salt as per taste
1/4 tsp - cumin seed
1/4 tsp - turmeric powder
4 to 5 - whole red chilli
1 cup - coriander leaves
1 tsp - oil for seasoning
RECIPES BY MRS.JYOTSNA SOLANKI
