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Pasta Pohe
Category : Lentils, Italian and mexican, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the poha
- Boil the pasta and rajma separately.
- Take a pan and add 1tbsp.oil in it.
- When the oil is hot add pasta sauce.
- Then add poha, rajma and pasta.
- Add salt and mix well.
- Decorate with coriander leaves.
Ingredients:
100g - thick poha
100g - pasta
50g - rajma
1 tbsp - pasta sauce
Salt as per taste
Oil for cooking
1 cup - coriander or parsley leaves
100g - thick poha
100g - pasta
50g - rajma
1 tbsp - pasta sauce
Salt as per taste
Oil for cooking
1 cup - coriander or parsley leaves
RECIPES BY MRS.JYOTSNA SOLANKI
