Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Potato Payasam
Category : Potato, South indian, Vegetables
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Boil the potatoes, peel the skin & mash it
- Fry the potatoes with few ghee till the raw smell exits
- Boil the milk well, add the potato paste and sugar and stir well
- Fry the dry fruits and mix with this and serve
Ingredients:
1/2 kg - potato
1 litre - milk
2 tsp - dry fruits, chopped (cashew nut, almond, grapes etc)
1 cup - sugar
Ghee to fry dry fruits and potato
1/2 kg - potato
1 litre - milk
2 tsp - dry fruits, chopped (cashew nut, almond, grapes etc)
1 cup - sugar
Ghee to fry dry fruits and potato
RECIPES BY GIRIJA KRISHNA DASAN
