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Potato Vegetable Moilee
Method
- Peel and slice ginger, garlic and onion.
- Slit green chillies into two.
- Heat oil, saute sliced onion, add haldi and cook for 2-3 mins.
- Add garlic, ginger, curry leaves, green chillies and vegetables.
- Extract coconut milk twice.
- Now add the second extract of coconut milk and salt and cook gradually.
- When vegetables are cooked add the first extract of coconut milk.
- Bring to a boil, add lime juice and vinegar.
Ingredients:
2 potatoes
1 carrot
1cup beans
3 radish
100 g peas
1 onion
1/2 coconut grated
2 tbsps vinegar
2-3 green chillies
2-3 cloves garlic
1 sprig curry leaves
1/2 lime
2 tbsps oil
A pinch of haldi
A small piece of ginger
Salt
2 potatoes
1 carrot
1cup beans
3 radish
100 g peas
1 onion
1/2 coconut grated
2 tbsps vinegar
2-3 green chillies
2-3 cloves garlic
1 sprig curry leaves
1/2 lime
2 tbsps oil
A pinch of haldi
A small piece of ginger
Salt
RECIPES BY HOOTOKSHI
