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Snake Gourd Puttu
Category : Vegetables, Tamilnadu
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai and saute onions.
- Add the green chilli and snake gourd (pudalangaai) and fry them for 2-3 minutes.
- Add the required salt. Garnish with coriander leaves.
- Serve hot with rice.
Ingredients:
2 cups - finely sliced snake gourd
1 cup - finely Sliced onion
1/2 cup - finely sliced coriander leaves
1 tsp - finely sliced green chilli
Salt to taste
Oil to fry
2 cups - finely sliced snake gourd
1 cup - finely Sliced onion
1/2 cup - finely sliced coriander leaves
1 tsp - finely sliced green chilli
Salt to taste
Oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
