1. Wash and cook the dal and keep it aside. Cut tomatillos into small pieces.
2. Heat oil in a pan/kadai, fry bengal gram dal, asafoetida, red chillies and coconut gratings and grind them to a paste.
3. Cut tomatilloes and heat oil in a pan/kadai, splutter mustard seeds, black gram dal, curry leaves, add asafoetida and add tomatilloes and little salt.
4. Fry for some 5 minutes.
5. Now add cooked dal and the paste and mix them well.
6. Tomatillos curry is delicious and ready to be served.
7. It can be served with any rice item.

Courtesy: http://tamilveg.blogspot.com/