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Thai Fried Rice
Category : Rice, Thai, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan.
- Fry the garlic in it until browned.
- Add tofu and onions and fry 2-3 minutes.
- Add the rice, mushrooms, potatoes, tomatoes, brown sugar and soy sauce and fry another 2-3 minutes.
- Add the curry powder, turmeric, and pepper. Mix well.
- Cut the green onions into pieces and sprinkle over the top, along with the snipped basil.
Ingredients:
4 cups - plain cooked rice
4 nos - garlic pods(chopped)
4 tbsp - veg oil
1 cup - tofu (sliced into strips)
1 no - onion(sliced)
1-2 nos - sweet potatoes or white potatoes(diced)
1/4 lb - mushrooms(sliced)
1-2 - tomatoes(chopped)
1 tsp Brown sugar
3 tbsp Light soy sauce
1/4 tsp Curry powder
1/2 tbsp Turmeric powder
1/4 tsp Pepper
2 - 3 nos - green onions (sliced)
2 - 3 sprigs - Thai basil(snipped)
4 cups - plain cooked rice
4 nos - garlic pods(chopped)
4 tbsp - veg oil
1 cup - tofu (sliced into strips)
1 no - onion(sliced)
1-2 nos - sweet potatoes or white potatoes(diced)
1/4 lb - mushrooms(sliced)
1-2 - tomatoes(chopped)
1 tsp Brown sugar
3 tbsp Light soy sauce
1/4 tsp Curry powder
1/2 tbsp Turmeric powder
1/4 tsp Pepper
2 - 3 nos - green onions (sliced)
2 - 3 sprigs - Thai basil(snipped)
RECIPES BY SHILPA TERRENCE
