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Coimbatore tamarind kozhambu
By : Method
- Fry all the ingredients to grind and make a smooth paste.
- Heat oil,add mustard and methi seeds.
- Add brinjal, tomato and onion and fry a little
- Add tamarind paste, salt, turmeric
- Add 2 cups of water and allow to boil for 10 mins.
- Add the paste and cook on sim for 5 - 7 mins
- Garnish with coriander leaves
Ingredients:
3 - brinjal
3 - onion
3 - tomato
6 tsp - tamarind juice thick
A pinch turmeric
Salt to taste
2 tsp - oil
3 - brinjal
3 - onion
3 - tomato
6 tsp - tamarind juice thick
A pinch turmeric
Salt to taste
2 tsp - oil
For garnish :
1/2 tsp - mustard
1/2 tsp - methi seeds
A little oil
To grind:
6 - small onion
2 tsp - coconut
4 - cloves garlic
6 - red chilli
1 tsp - cander seeds
1/2 tsp - cummin seeds
2 tsp - dal or channa dal
Coriander,1 small bunch
RECIPES BY LAKSHMI
