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Mixed dal
By : lakshmiCategory : Cereals, Uttar pradesh, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Soak the groundnut over night and the other dals an hour before cooking.
- Pressure cook all the dals.
- Chop onion and tomato.
- Heat oil in a pan, add mustard seeds and red chillies
- Add onion, tomato, salt and garlic and cooked dals.
- Garnish with coriander leaves.
Ingredients:
1/4 cup - tur dal
1/4 cup - moong dal
1/4 cup - groundnut (soak the groundnuts overnight)
10 pods - garlic
2 tsp - ginger, chopped
6-8 - red chilli
Salt to taste
1 - onion
1 tsp - mustard
1 - tomato
Coriander leaves
2 tsp - oil
1/4 cup - tur dal
1/4 cup - moong dal
1/4 cup - groundnut (soak the groundnuts overnight)
10 pods - garlic
2 tsp - ginger, chopped
6-8 - red chilli
Salt to taste
1 - onion
1 tsp - mustard
1 - tomato
Coriander leaves
2 tsp - oil
RECIPES BY LAKSHMI
