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Tomato rasam
By : Method
- Grind tomatoes.
- Filter the paste so that seeds and skin gets strained.
- Add cumin-pepper powder, chopped green chillies, garlic to the strained juice of tomato.
- Bring to a boil and add salt.
- Heat oil, season with mustard and methi seeds.
- Garnish with coriander and curry leaves.
- This goes well with hot steamed rice and potato fry.
Ingredients:
1/4 kg - tomatoes
1 tsp - cumin-pepper powder
3-4 - garlic flakes
2 - green chilly
1 tsp - chopped coriander leaves
1 tsp - curry leaves
1 tsp - oil
1/2 tsp - mustard
1/2 tsp - methi
1/4 kg - tomatoes
1 tsp - cumin-pepper powder
3-4 - garlic flakes
2 - green chilly
1 tsp - chopped coriander leaves
1 tsp - curry leaves
1 tsp - oil
1/2 tsp - mustard
1/2 tsp - methi
RECIPES BY ANURADHA
