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Vegetable rings
By : Mrs.Jyotsna SolankiCategory : Vegetables, India series
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Remove the skin of raw banana
- Cut it into round shapes
- Cut the other vegetables with the skin into round shapes
- Marinate with all the spices
- Sprinkle besan flour on it
- Shallow fry it
- Garnish with peanuts and dal
- It can be enjoyed with snacks as a tikka or as a whole meal
Ingredients:
150g - brinjal
150g - potato
150g - raw banana
150g - white guord (doodhi)
Salt as per taste
Oil for cooking
2 tbsp - red chillipowder
1 tsp - turmeric powder
1 tsp - chaat masala
1 tbsp - beasan flour
Peanuts and chaana dal for decoration
150g - brinjal
150g - potato
150g - raw banana
150g - white guord (doodhi)
Salt as per taste
Oil for cooking
2 tbsp - red chillipowder
1 tsp - turmeric powder
1 tsp - chaat masala
1 tbsp - beasan flour
Peanuts and chaana dal for decoration
RECIPES BY MRS.JYOTSNA SOLANKI
