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Bread tacos
Category : Snacks and refreshments, Bread
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
- Heat oil and fry all bread slices rolled around a tube so that they are shaped like tacos.
- Heat beans and season with salt and pepper.
- Fill each taco with beans, top with salad vegetables and sprinkle with both chilli pastes.
- Decorate with coriander leaves and serve while crunchy.
Ingredients:
12 thin bread slices, trimmed
1 cup baked beans
1 cup mixed chopped onion, capsicum, cabbage and tomato
1 tsp. red chilli-garlic paste
½ tsp. green chilli-vinegar paste
1 tbsp. coriander leaves, chopped
Oil as needed
Salt and pepper to taste
12 thin bread slices, trimmed
1 cup baked beans
1 cup mixed chopped onion, capsicum, cabbage and tomato
1 tsp. red chilli-garlic paste
½ tsp. green chilli-vinegar paste
1 tbsp. coriander leaves, chopped
Oil as needed
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
