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Cauliflower Cheese Kofta Curry
By : Rehana KhambatyCategory : Stuffed vegetables, Cheese, Bread
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Grate the cauliflower and boil in 1/2 cup water till it is tender and the liquid dries up.
- Mash the cauliflower and add to it the cheese, green chillies, juice of lime, garam masala, ginger, salt and bread soaked in water and squeezed.
- Blend the mixture well and divide into round balls.
- Fry these balls in hot ghee till they are golden brown. Drain and keep aside.
- In a little hot ghee, fry the grated onions till light brown.
- Add the powdered masala and crushed ginger and garlic. Fry for 5 mins.
- Add the tomato puree and cook till the oil separates.
- Add a little water and simmer till the gravy is thick.
- Add the koftas. Heat through.
- Sprinkle with garam masala and coriander leaves before serving.
Ingredients:
1/2 kg - cauliflower
3 slices - bread
60 g - grated cheese
a pinch - garam masala
3 to 4 - green chillies, chopped
1 - lime juice
1 tsp - chopped ginger
salt to taste
ghee
chopped coriander leaves
1/2 kg - cauliflower
3 slices - bread
60 g - grated cheese
a pinch - garam masala
3 to 4 - green chillies, chopped
1 - lime juice
1 tsp - chopped ginger
salt to taste
ghee
chopped coriander leaves
For the Gravy:
1 cup - tomato puree
2 - large onions, grated
5 to 6 cloves - garlic
1 tsp - cumin seed powder
a piece - ginger
1 tsp - coriander powder
1/2 tsp - turmeric power
1 tsp - chilli powder
salt to taste
RECIPES BY REHANA KHAMBATY
