1. Place 3 slice side by side.

2. Place a slice of cheese on each.

3. Sprinkle chilli and salt on each.

4. Cover with second piece of bread.

5. Cut each into quarters.

6. In small skewers, push 2 quarters, each.

7. Drizzle all with a little butter.

8. Grill over the hot coals of a barbeque or in an oven.

9. Serve hot with ketchup.

Making time: Preparation: 15 minutes, Roasting:10 minutes
Makes: 3 servings bowl
Shelflife: Best hot and crisp.
Variations: Add some marinated veggies in between two sandwiches. Drizzle some ginger or garlic water over before roasting for added flavour.