Ingredients:
1/2 kg - mushrooms - stalks removed
4 tbsp - olive/ salad oil
2 tbsp - vinegar/ lemon juice
1 tsp - chopped garlic
1 tsp - oregano
fresh ground pepper
salt to taste

For Filling:
2 tbsp - roasted chopped nuts
1 tbsp - shredded garden herbs
2 - green chillies- seeded, chopped
1 tbsp - chopped pickled onions
3 tbsp - fresh whole wheat breadcrumbs
mushroom liquid to bind

To Finish:
croutes of bread, crisp and buttered
grated cheese
chopped herbs