1. Pre-heat oven to 350 deg F.
2. In a large bowl, cream the butter and sugar until fluffy - approx. 2 minutes.
3. If you are using electric mixer, set the speed to medium.
4. Slowly add the flour, baking soda, vanilla, oil and mix until completely combined.
5. Note:
   For a flatter cookie, or if the batter is too dry, add a couple of spoons of water.
6. Add the chocolate chips, nuts, coconut and mix gently with a wooden spoon.
7. Adjust the quantity of chocolate chips according to your wish.
8. Drop by rounded teaspoonfuls on ungreased cookie sheets, spaced 2 inches apart;
9. Bake for 8-10 mins or until the cookies are completely done.
10. Remove from oven and let cool completely.
11. Serve with milk or as is and relish!

Courtesy: http://maneadige.blogspot.com/