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Muruku
Category : Rice, South indian, Snacks and refreshments, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the rice for one hour.
- Drain the water and allow the rice to dry on a cloth for half an hour.
- Grind the rice in the blender.
- Fry the urad dal in the kadai for 5 minutes till the raw smell disappears.
- Grind it with pottukadalai.
- Mix all the flours with butter, hing, cumin seed and salt with water to make a dough (like chappathi)
- In the kadai heat oil.
- Use a presser to make the murukku and fry in the oil.
Ingredients:
2 cup - raw rice
1 cup - urad dal
1 cup - pottukadalai/fried gram
150g - dalda or butter
1 tsp - -cumin seed
a pinch hing
salt to taste
2 cup - raw rice
1 cup - urad dal
1 cup - pottukadalai/fried gram
150g - dalda or butter
1 tsp - -cumin seed
a pinch hing
salt to taste
RECIPES BY SUTHANDRADEVI
