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Dark Ginger & Raisin Logs
Method
- Melt the dark chocolate in a double boiler.
- Temper it & put it in a bowl.
- Add 100 gm crystallised ginger, 100 gm raisins to the melted chocolate mix it gently with a spatula.
- Pour this mixture into rectangular tray.
- Smooth it on the Top to give it a finished look.
- Put into a refrigerator for approximately 25 minutes.
- Remove & slice into long thin rectangles.
- Arrange nicely on a serving tray.
- Serve with a lovely Christmas meal.
Ingredients:
300 g - dark chocolate
100 g - crystallised ginger
100 g - raisins
300 g - dark chocolate
100 g - crystallised ginger
100 g - raisins
RECIPES BY ANITA RAHEJA
