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Chinese Bhel
Method
- Boil the noodles n drain off the water.
- Add some corn flour to the boiled noodles and deep-fry it.
- Take a bowl and take some fried noodles, sliced capsicum, carrots and cabbage.
- Add some sweet chutney, schezwan sauce, salt, lime juice and toss well.
- Garnish with spring onion.
Ingredients:
noodles
corn flour
schezwan sauce
sweet chutney
carrots
capsicum
cabbage
salt
lime juice
oil
noodles
corn flour
schezwan sauce
sweet chutney
carrots
capsicum
cabbage
salt
lime juice
oil
