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Corn and onion broth
Category : Raitas, salads and soups, Corn
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
- Heat butter in a pressure cooker.
- Add garlic, onions, carrots and capsicums.
- Cook till transluscent.
- Add tomatoes and corn.
- Mix flour with milk-water mixture leaving no lumps and add to vegetables.
- Add salt and pepper and chilli powder.
- Cook covered for 10 mins.
- When blended, serve topped with cream.
Ingredients:
3 spring onions, chopped
1 carrot, grated
1 capsicum, chopped
1 tomato, chopped
½ tsp. garlic paste
2 tbsp. flour (maida), roasted in a little butter
5 cups milk and water mixed half and half
2 tbsp. butter
1 cup corn, cooked
½ tsp. chilli powder
1 tbsp. cream
Salt and pepper to taste
3 spring onions, chopped
1 carrot, grated
1 capsicum, chopped
1 tomato, chopped
½ tsp. garlic paste
2 tbsp. flour (maida), roasted in a little butter
5 cups milk and water mixed half and half
2 tbsp. butter
1 cup corn, cooked
½ tsp. chilli powder
1 tbsp. cream
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
